100ml, 250ml, 500ml, 1 L, 5L

PROPERTIES:

The solution used for administration in drinking water, reduces mortality and productivity losses in animals suffering heat stress due to high temperatures and high relative humidity, especially in poultry. 

Heat stress in these animals can lead to general distress, reduce feed intake and body weight increasing feed conversion rates, also carcass fat content, decrease egg size and production, reduce egg shell quality, increase the amount of rejections, also disease susceptibility, increase the number of animals slaughtered and mortality rates production yield, environment, and cases of disease stress can increase vitamin C requirements.

ADMINISTRATION:

Oral, to be mixed with water.

DOSIS:

Poultry: 1ml/4 Liters of water, for 3-5 days, starting 2 days before the onset of the hot period.The use of VITA SP can be continued if heat stress persists. A fresh solution should be prepared at least every 24 hours.

 Calves, goats and sheep: 1ml/20kg live weight. 

cattle: 1ml/40 Kg bw for 3-5 days